Retrospective on the State of Green Business in 2012

As 2012 comes to a close, we would like to take a minute to review both the successes and opportunities in the field of sustainability, through the lens of GreenBiz’s State of Green Business Report. At the beginning of the … Continue reading

Peak Oil? What About Peak Food? A Conversation With Lester Brown

This article has been reprinted from the Huffington Post.  In India, 24 percent of families have foodless days. That means that each week they plan what days they will not eat. In Nigeria, it is 27 percent of families. According … Continue reading

Sustainable Hospitality in DC: A Panel Discussion

On October 2, the Downtown DC BID (Business Improvement District) hosted a  sustainable hospitality session focused on Energy – Benchmarking, Efficiency, Incentives, and Procurement. Panelists  were Stephanie Plummer, the National Program Manager for Retail for the ENERGY STAR Commercial Buildings … Continue reading

Cafe Yumm: a West Coast leader in restaurant sustainability

Café Yumm is a restaurant-chain based in Eugene, Oregon that is living the triple bottom line of economic, environmental and community consideration. A conversation with their Marketing Coordinator, Maritza Portillo, gave us a look inside of the sustainable initiatives that … Continue reading